Spain’s Pork Industry Faces Heavy Losses Amid Swine Fever Threat

Spain’s pork sector is grappling with mounting financial pressure after African Swine Fever (ASF) disrupted exports and weakened prices across key markets.

Farmers report losses of €30 to €40 per pig, reflecting a sharp decline in value since the outbreak was first detected.

Although the virus remains contained geographically, its impact has spread nationwide, highlighting the fragility of global trade-dependent industries.

Authorities traced initial cases to wild boar populations near Barcelona, prompting strict containment measures and intensified monitoring efforts.

Regional officials have launched large-scale culling operations, aiming to reduce wild boar numbers and limit further transmission risks.

Export restrictions from major international buyers have significantly reduced demand, contributing to over €600 million in industry losses.

Despite challenges, domestic consumption remains stable, supported by strong consumer confidence in safety controls and biosecurity measures.

Officials stress that swift containment is critical, as restoring full export status requires a prolonged recovery period once the outbreak is eliminated.

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